Ingredients 10 ounces zucchini (about 2 medium), trimmed, chopped 1/2 cup chopped fresh cilantro plus leaves for garnish 1/3 cup chopped white onion 5 tablespoons fresh lime juice 2 1/2 tablespoons chopped seeded jalapeño chiles 1 1/4 teaspoons finely grated lime peel 2 1/4 teaspoons coarse kosher salt, divided Nonstick vegetable oil spray 1 1/4 […]
Ingredients 4 dover sole fillets 8 fresh asparagus spears 1 cup Dungeness crab meat 1 cup heavy cream 1 tbsp fresh tarragon, finely chopped 1 shallot, chopped 1 tsp grated lemon peel salt and pepper Directions Trim stalk end of asparagus. Wash and drain well. In a sauce pot, combine heavy cream, shallot and fresh […]
This recipe can be made with lingcod, Pacific cod, halibut, or any other firm white fish. An easy weeknight dish for four. Ingredients 1 pound new potatoes, peeled (if desired), washed, and cut into wedges An oven-to-table baking dish that can accommodate both the fish and the potatoes in one layer 4 tablespoons extra virgin […]